So I was at my parents' house watching the kids swim. My mom & dad were making sloppy joes. My dad asked me if I had any tomato soup, which I don't. But that does sound good! "Let's make some!" was my response. No, dad already went to the store.
"Why can't you use tomato paste or tomato sauce?"
"This is the way it's done, the way it's always been done, the way it will always be done."
Okay then! So I came home and made some tomato soup, cuz now I was hungry for it.
Enough olive oil to fry the onion/garlic
1 medium red onion, chopped
1 tsp. crushed/minced garlic
1 can vegetable broth
2 (14.5 oz) cans fire roasted, diced tomatoes
1/4 tsp. each dill, oregano, thyme and sage
1/2 cup red wine
Salt and pepper to taste
1) Fry the onion and garlic until the onion becomes soft.
2) Add the rest of the ingredients, bring to a boil, reduce heat and simmer about 30 minutes, until tomatoes are soft & mushy.
3) Make smooth in a blender or immersion blender. Adjust seasoning to taste and serve.
This is good with grated parmesan or sour cream on top, but I enjoyed it plain today and it was good that way too.
Enjoy! (As you can see, there is very little fat in this. If you want even less, use a small amount of the vegetable broth to fry the onion and garlic.)
